Ingredients: 1 chicken, 4 cups of coconut milk, 6 pieces of shallots, 3 pieces of garlic, 120 gram candle nut, 10 gram coriander, 5 gram jintan, 3 bay leaves, 1 Celery, 100 gr Lengkuas, salt and pepper.
Direction:Cut chicken into piece, Grind shallots, garlic, candle nut, corriander, and jintan,Brown for a little bit.Boil chicken with 2 cups of coconut milk, put in Celery and galanga.When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste
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