Ingredients
500 grams squid, wash clean
5 tbsp water whiting
100 grams sago flour
1 egg white
1 tsp salt
SUP:
1 tbsp vegetable oil
3 cloves garlic, minced
3 medium shrimp
2 liters of water
3 cm ginger, Make Smooth
2 stem Serai, make Smooth
2 tsp salt, 1 tsp pepper powder
1 bunch green SAWI (seems like Spinach), cut
50 grams noodles, pour until soft, Drain
Topping: sliced onions, celery, onion and fry
Direction
1. Meatball squid: put Squid inside the Whiting water, hold, wash clean
again, Drain.
2. Puree enemy, mixed with sago flour, egg white, and salt, mixed flat
until the dough can be formed.
3. Boil the water, shape the dough spy flatly, cooking until the float,
lift. Enter briefly in ice water, lift, Drain.
4. Soup: heat oil, garlic and stir-fry shrimp until fragrant lift.
Boil the water, put shrimp, ginger, celery, salt, and pepper powder.
5. After boiling, enter the ball and SAWI(Seems like Spinach) green, briefly cooked, lift.
6. Prepare a bowl, fill with noodle, meatball, and inside of , put onions,
celery, onion and fried. Serve warm.
To: 6 people
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