
Ingredients: * 1 kg of fish catfish * ¼ kg Red Chili * 1 vertebra galingale * ½ finger ginger * 3 fruit acid stuff * Air adequate * 1 lbr celerry * 2 bay * Salt adequate * ½ tsp divers taste How To Make: * All the ingredients are. * Then stir-fry with a little oil, also entered the water and acid stuff. * After the fragrant spices, fish enter. Wait until the fish cooked. And presented ready. Source: Batam Post |
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