Ingredients:
1 kg of tomatoes
2 tbsp margarine
1 onion, finely sliced
1 tbsp plain flour
1 nutmeg, make smooth
1 tsp salt
1 / 2 pepper powder
2 tbsp sugar
500 ml chicken broth 5 tbsp tomato sauce
50 ml condensed cream
1 tbsp chopped petersei
Shrimp balls: 250 g shrimp, chopped, 1 tsp salt, 1 / 2 tsp pepper powder, and 1 tsp sugar
sand, mixed flat. Fry the ball form, seen
Direction: 1 kg of tomatoes
2 tbsp margarine
1 onion, finely sliced
1 tbsp plain flour
1 nutmeg, make smooth
1 tsp salt
1 / 2 pepper powder
2 tbsp sugar
500 ml chicken broth 5 tbsp tomato sauce
50 ml condensed cream
1 tbsp chopped petersei
Shrimp balls: 250 g shrimp, chopped, 1 tsp salt, 1 / 2 tsp pepper powder, and 1 tsp sugar
sand, mixed flat. Fry the ball form, seen
1. Boil water, stewed tomatoes to wilt briefly, lift, and a blender.
Then the filtered seen.
2. Heat margarine, stir fry onions until fragrant, enter flour
wheat, the average mixed.
3. Add the tomatoes fine, nutmeg, salt, pepper powder, sugar, chicken broth,
and tomato sauce, mix it.
4. Pour cream and condensed lift.
5. Serve warm, put with chopped parsley.
To: 6
Then the filtered seen.
2. Heat margarine, stir fry onions until fragrant, enter flour
wheat, the average mixed.
3. Add the tomatoes fine, nutmeg, salt, pepper powder, sugar, chicken broth,
and tomato sauce, mix it.
4. Pour cream and condensed lift.
5. Serve warm, put with chopped parsley.
To: 6
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