Ingredients:
2 tbsp vegetable oil
1 tbsp sesame oil
5 cloves garlic, minced
100 gr onion, chopped
1 / 2 chicken, cut into small
2 tbsp oyster sauce
1 tsp salt, 1 / 2 tsp pepper powder
1 tbsp instant seasoning taste of chicken
150 gr cans button mushrooms, sliced
150 gr sweet corn (put the seeds)
Porridge:
150 gr of rice
800 ml of water
3 cm ginger make smooth
2 stem celery make smooth
Topping: pangsit (seems like chips or topping), sliced, fried; coriander
Complementary: bottled condiment sauce and cucumber pickle
Direction:
Porridge: cooked rice with water, ginger, and celery to a pulp half
cooked, lift.
Heat oil with sesame oil, stir fry garlic and onions
until fragrant. Enter the chicken, oyster sauce, salt, and pepper powder, cooking until
chicken changes color. Add ROYCO (Chicken flavor Instant Seasoning) taste of chicken, mushrooms, and corn, cooked until
chicken soft, lift. Enter into pulp, mixed flat.
Cooking porridge with chicken flavor to the chicken evenly and software, host.
Serve warm, put pangsit fried and coriander leaves. Complete with a spicy sauce
and pickles.
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