Ingredients:
1 young coconut fruit, meat currycomb, keep it hole on it
2 tbsp vegetable oil
1 onion, sliced
200 grams Squid, cut the form of lighter
300 grams of meat kakap, cut into dice
300 grams of shrimp, split punggungnya
2 stem Serai, memarkan
3 sheets orange leaves
3 cm ginger, make smooth
1 liter of water
1 tsp salt, 1 / 2 tsp pepper powder
1 tbsp ROYCO (Instant seasoning) taste of chicken
1 tomato, cut
2 tbsp lemon juice
Direction:
1. Heat oil, stir fry onions until fragrant, enter the enemy,
shrimp, Serai, orange leaves, and ginger. Cook until shrimp changes color.
2. Enter the water, salt, pepper powder, and ROYCO(instant Seasoning) taste of chicken, boil.
3. After boiling enter the tomato, lime juice, and young coconut, cooking
briefly, the host.
4. Pour the soup in a coconut shell or a soup bowl.
5. Serve warm.
1 young coconut fruit, meat currycomb, keep it hole on it
2 tbsp vegetable oil
1 onion, sliced
200 grams Squid, cut the form of lighter
300 grams of meat kakap, cut into dice
300 grams of shrimp, split punggungnya
2 stem Serai, memarkan
3 sheets orange leaves
3 cm ginger, make smooth
1 liter of water
1 tsp salt, 1 / 2 tsp pepper powder
1 tbsp ROYCO (Instant seasoning) taste of chicken
1 tomato, cut
2 tbsp lemon juice
Direction:
1. Heat oil, stir fry onions until fragrant, enter the enemy,
shrimp, Serai, orange leaves, and ginger. Cook until shrimp changes color.
2. Enter the water, salt, pepper powder, and ROYCO(instant Seasoning) taste of chicken, boil.
3. After boiling enter the tomato, lime juice, and young coconut, cooking
briefly, the host.
4. Pour the soup in a coconut shell or a soup bowl.
5. Serve warm.
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